Mini Easter Babka - Piaskowa
This is everyone's favorite cake. Light and delicate, full of wonderful lemon-vanilla flavor, not overly sweet, has that homemade taste and feel to it. Perfect with a cup of tea or coffee in the morning. We bake it the old-fashioned way using the finest and freshest ingredients available. For a final touch we dust our Babka with powdered sugar.
Please note: the selling Easter Basket Mini Babka may vary from the picture.
Weight: approx 0.3lb
Ingredients
Wheat flour, sugar, soybean oil, eggs, water, milk, salt, sugar powder.
How to defrost
Remove the cake from the freezer and refrigerate for 6 - 12 hours. Always leave the cake wrapped while it thaws.
Smacznego!
Mini Easter Babka - Piaskowa
This is everyone's favorite cake. Light and delicate, full of wonderful lemon-vanilla flavor, not overly sweet, has that homemade taste and feel to it. Perfect with a cup of tea or coffee in the morning. We bake it the old-fashioned way using the finest and freshest ingredients available. For a final touch we dust our Babka with powdered sugar.
Please note: the selling Easter Basket Mini Babka may vary from the picture.
Weight: approx 0.3lb
Ingredients
Wheat flour, sugar, soybean oil, eggs, water, milk, salt, sugar powder.
How to defrost
Remove the cake from the freezer and refrigerate for 6 - 12 hours. Always leave the cake wrapped while it thaws.
Smacznego!
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This is everyone's favorite cake. Light and delicate, full of wonderful lemon-vanilla flavor, not overly sweet, has that homemade taste and feel to it. Perfect with a cup of tea or coffee in the morning. We bake it the old-fashioned way using the finest and freshest ingredients available. For a final touch we dust our Babka with powdered sugar.
Please note: the selling Easter Basket Mini Babka may vary from the picture.
Weight: approx 0.3lb
Ingredients
Wheat flour, sugar, soybean oil, eggs, water, milk, salt, sugar powder.
How to defrost
Remove the cake from the freezer and refrigerate for 6 - 12 hours. Always leave the cake wrapped while it thaws.
Smacznego!
