Homemade Clear Red Beet Barszcz
Beet Barszcz is one of the most traditional Polish soups. This elegant, clear burgundy soup has an earthy beet flavor, which we enhanced with just the right sweet, sour, and wine tones as well as highlights of mushroom flavor. Distinctive, and unforgettable!
Please note: The selling product varies from the picture.
Weight: bottle, 26oz
Ingredients
Water, Beets, Vegetable Broth, Salt, Pepper
Cooking Instructions
Ideally pull your frozen soup from the freezer about 24 hours before you want to use it. Let the soup thaw in the fridge and then reheat in the microwave or on the stove stopping often to stir.
The most popular way to serve barszcz is to pour the soup over uszka - dumplings or serve in a cup with sauerkraut and mushroom croquettes. It can be also served hot with boiled potatoes and chopped dill for garnish.
Smacznego!
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Homemade Clear Red Beet Barszcz
Beet Barszcz is one of the most traditional Polish soups. This elegant, clear burgundy soup has an earthy beet flavor, which we enhanced with just the right sweet, sour, and wine tones as well as highlights of mushroom flavor. Distinctive, and unforgettable!
Please note: The selling product varies from the picture.
Weight: bottle, 26oz
Ingredients
Water, Beets, Vegetable Broth, Salt, Pepper
Cooking Instructions
Ideally pull your frozen soup from the freezer about 24 hours before you want to use it. Let the soup thaw in the fridge and then reheat in the microwave or on the stove stopping often to stir.
The most popular way to serve barszcz is to pour the soup over uszka - dumplings or serve in a cup with sauerkraut and mushroom croquettes. It can be also served hot with boiled potatoes and chopped dill for garnish.
Smacznego!
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Description
Beet Barszcz is one of the most traditional Polish soups. This elegant, clear burgundy soup has an earthy beet flavor, which we enhanced with just the right sweet, sour, and wine tones as well as highlights of mushroom flavor. Distinctive, and unforgettable!
Please note: The selling product varies from the picture.
Weight: bottle, 26oz
Ingredients
Water, Beets, Vegetable Broth, Salt, Pepper
Cooking Instructions
Ideally pull your frozen soup from the freezer about 24 hours before you want to use it. Let the soup thaw in the fridge and then reheat in the microwave or on the stove stopping often to stir.
The most popular way to serve barszcz is to pour the soup over uszka - dumplings or serve in a cup with sauerkraut and mushroom croquettes. It can be also served hot with boiled potatoes and chopped dill for garnish.
Smacznego!
